Hello, I am Clara. Today, I’m gonna show you how to prepare brenda’s spanish rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brenda’s Spanish Rice Recipe
Brenda’s Spanish Rice is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Brenda’s Spanish Rice is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brenda’s spanish rice using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brenda’s Spanish Rice:
- Prepare 2 tbsp vegetable oil
- Get 1 cup uncooked white rice
- Take 1 onion, chopped
- Take 1/2 green bell pepper, chopped
- Make ready 2 cup chicken stock
- Make ready 1 can (10 oz) diced tomatoes & green chilies
- Take 2 tsp chili powder, or to taste
- Make ready 1 tsp salt
Instructions to make Brenda’s Spanish Rice:
- Heat oil in a deep skillet over medium heat. Saute rice, onion & bell pepper until rice is browned and onions are tender.
- Stir in stock and tomatoes. Season with chili powder & salt. Cover and simmer for 30 minutes or until rice is cooked and all liquid is absorbed.
- You can use diced tomatoes & jalapenos for a bit more heat if desired.
- Nutritional Info: Calories: 270 | Total Fat: 7.6g | Cholesterol: 0mg
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