Hello, I’m Jane. Today, I will show you a way to prepare orzo asparagus salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Orzo Asparagus Salad Recipe
Orzo Asparagus Salad is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Orzo Asparagus Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook orzo asparagus salad using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Orzo Asparagus Salad:
- Prepare orzo pasta
- Take asparagus stems, diced
- Make ready medium shallots, chopped
- Get garlic, minced
- Prepare virgin olive oil
- Take artichoke hearts marinated in oil, drained & rinsed
- Get julienne cut sundried tomatoes
- Prepare salt for boiling water
- Take fresh lemon juice
- Take lemon zest
- Make ready rice vinegar, unseasoned
- Take virgin olive oil
- Make ready salt
- Get freshly ground black pepper
- Prepare crushed pepper (optional)
Steps to make Orzo Asparagus Salad:
- Julienne cut asparagus into 2 inch pieces and boil in salted water in stockpot until tender, but still bright green. Drain, rinse in cold water and place in large bowl.
- Pull asparagus out with slotted spoon and cook orzo in the asparagus water until al dente, approximately 8 minutes. Drain and add to asparagus.
- Add sundried tomatoes to asparagus bowl.
- In small sauté pan, cook chopped shallots and minced garlic in 1 tablespoon olive oil until tender. Add to asparagus bowl.
- Add artichoke hearts that were drained, rinsed and quartered to asparagus bowl.
- In separate bowl, combine lemon juice, rice vinegar, salt, and crushed pepper. Whisk and pour over asparagus bowl.
- Add lemon zest to asparagus and gently fold all ingredients with a large spoon.
- Place bowl in refrigerator for at least 2 hours.
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