Hello, I’m Jane. Today, I’m gonna show you how to make brad’s greek style sloppy joes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Brad’s greek style sloppy joes Recipe

Brad’s greek style sloppy joes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Brad’s greek style sloppy joes is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook brad’s greek style sloppy joes using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad’s greek style sloppy joes:

1. Get 2 lb ground beef
2. Make ready 1/2 lb breakfast sausage
3. Get 2 clove fresh garlic minced
4. Make ready 1 medium onion diced
5. Get 1/4 cup diced red pepper
6. Make ready 1 cup tomato sauce
7. Get 14 oz can of diced tomatoes, drained
8. Take 1/4 cup balsamic vinegar
9. Prepare 1 cube chicken bouillon, reserve half for bechamel sauce
10. Get 2 tbsp fresh lemon juice
11. Take 1/2 tbsp each cinnamon, mustard, dried mint, oregano, thyme, rosemary, salt, pepper
12. Make ready 1 bay leaf
13. Make ready 1 tsp nutmeg and paprika
14. Prepare 2 tbsp brown sugar
15. Make ready 6 ciabatta rolls
16. Make ready 1 feta cheese
17. Take bechamel sauce
18. Make ready 1/2 stick unsallted butter
19. Get 4 tbsp flour
20. Make ready 1 3/4 cup warm milk
21. Make ready 1 other half of chicken bouillon cube
22. Take 2 eggs beaten
23. Make ready 1 salt pepper paprika cinnamon nutmeg to taste

Instructions to make Brad’s greek style sloppy joes:

1. in a large skillet heat a bit of olive oil. add onion garlic and red pepper. saute for 3-4 minutes.
2. add beef and brown. when meat is cooked, drain any excess fat.
3. add to skillet; diced tomatoes, tomato sauce, lemon juice, bouillon, vinegar, all spices, bay leaf, and brown sugar.
4. bring to a boil and reduce heat. simmer on low for 10-15 min. or until sauce reduces to a thicker sloppy joe sauce. if u are in a hurry, add a little tomato paste at this point and it will speed up the process.
5. meanwhile start the bechamel sauce by melting butter in a sauce pot. add flour and cook roux until it browns and has a nutty aroma. stir constantly
6. add warm milk to roux stirring constantly. if u add to fast flour will get lumpy
7. when all milk is mixed in bring mix to a bubble. stir often. when bubbly add half of the mix to the beaten egg slowly while stirring egg. whisk egg and sauce together and slowly add back to the sauce pot. when all is incorporated back together take off heat and let cool. season to taste with above seasonings.
8. while sauce is cooling toast buns. plate bottom bun. add dijon mustard if desired. pour sloppy joe mix on bun. top with bechamel sauce. top with feta cheese. add top bun. and get a napkin. I served with a greek salad. lets face it i have to offset this bad boy somehow.
9. enjoy

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