Hi, I am Jane. Today, we’re going to make squid ghee roast recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Squid ghee roast Recipe
Squid ghee roast is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Squid ghee roast is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook squid ghee roast using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Squid ghee roast:
- Make ready 1 kg squid cleaned and cut into pieces
- Get 2 onions
- Get 1 tomato
- Get 1 tablespoon Kashmiri mirch
- Prepare 1 teaspoon Turmeric powder
- Make ready 3-4 sausage green chillies
- Make ready 4 tablespoon ginger garlic paste
- Take 1 tablespoon pepper powder
- Take 1 teaspoon garam masala
- Make ready to taste Salt
- Prepare 1 teaspoon coriander powder
- Get 1 tablespoon cumin seeds
- Take 1 tablespoon fennel seeds
- Take as needed Curry leaves
Instructions to make Squid ghee roast:
- Pressure cook the squid for 8-10 whistles with turmeric, Kashmiri Mirch, 1 tablespoon of ginger garlic paste and salt.
- Make a paste of the onion, tomato and green chillies.
- Heat ghee in a pan and add the fennel, cumin seeds and coriander powder. Add the above paste and cook till it releases oil. Add the garam masala and curry leaves, sauté.
- Now add the cooked squid and cook for 2-3 minutes.
So that is going to wrap this up for this special dish squid ghee roast recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
