Hi, I’m Joana. Today, I’m gonna show you how to prepare chickpeas sundal/ channa sundal recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpeas Sundal/ Channa sundal Recipe
Chickpeas Sundal/ Channa sundal is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chickpeas Sundal/ Channa sundal is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chickpeas sundal/ channa sundal using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas Sundal/ Channa sundal:
- Get 2 cups chickpeas(boiled)
- Make ready 2 tbspn oil
- Prepare 1 tspn mustard seeds
- Make ready 1/2 tspn urad dhal
- Make ready 3 dry red chilli (broken)
- Get 2 springs curry leaves
- Get 1/2 cup grated coconut
- Take 1/4 tspn asofetida
- Get Salt
Instructions to make Chickpeas Sundal/ Channa sundal:
- Soak chickpeas overnight and pressure cook adding little salt for 1 whistle.
- Heat oil in kadai add mustard seeds after it splutters, add urad dhal fry till golden brown.
- Now add dry chilli and curry leaves followed by boiled chickpeas. Add salt and mix well
- Next add asofetida and grated coconut. Mix well. Munch this healthy snack with evening tea.
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