Hello, I’m Jane. Today, I will show you a way to make chickpea falafels recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chickpea Falafels Recipe
Chickpea Falafels is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chickpea Falafels is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chickpea falafels using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Falafels:
- Prepare 1 cup chickpeas (rinsed and drained)
- Get 4 scallions
- Make ready 2 cloves garlic
- Make ready 1/2 cup chopped cilantro
- Make ready 1/4 cup chopped mint
- Take 1/4 cup chopped parsley
- Make ready 1 teaspoon cumin
- Get 1/2 teaspoon salt
- Take 1/2 cup plain dried breadcbs
- Get oil to fry
Steps to make Chickpea Falafels:
- If you use canned chickpeas, go ahead to rinse them all. If you use dried chickpeas, leave them in water overnight and rise them well before cooking.
- Place the drained chickpeas, garlic and salt in a bowl of a food processor and press until blended and chopped into fine pieces.
- Add parsley, mint, cilantro, cumin, and breadcbs (or panko) and press until blended well.
- It’s time to form balls! I used my hands to form them. You can do it as I did, but you can also use falafel spoon which is available at an Arabic market or just 2 spoons to form balls. I was able to make 16 falafels with this recipe.
- A point is that it is better not to form a big ball because it can be broken while frying it.
- Heat the oil high (any oil can work. I used vegi oil.) It should be high heat to make brownish good-looking falafels.
- Place falafels into the oil and fry them until their surface turn into brown. I fried 4 pieces at once to avoid falafels from being broken.
- Drain fried falafels on kitchen paper and ready to serve! (Please try hummus and tahini recipes as well and eat with your falafels. Shukran!!)
So that is going to wrap it up for this special dish chickpea falafels recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
