Hi, I am Joana. Today, we’re going to prepare sticky honey & sesame chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sticky Honey & Sesame Chicken Recipe
Sticky Honey & Sesame Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sticky Honey & Sesame Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sticky honey & sesame chicken using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Honey & Sesame Chicken:
- Prepare chicken breast cut into bite sized pieces, (130-150g),
- Prepare cornflour,
- Make ready spring onion sliced into thin rings, (whites and green),
- Get large clove of garlic, crushed,
- Get sesame seeds,
- Get Salt for sesaoning,
- Take water
- Prepare For the sauce:
- Prepare ketchup,
- Prepare vinegar,
- Prepare light soy sauce,
- Take organic runny honey,
- Make ready sesame oil,
- Take salt
- Make ready Serving suggestions:
- Get Egg fried rice,
- Get Boiled white rice,
- Prepare Pak choi
Instructions to make Sticky Honey & Sesame Chicken:
- Combine all of the sauce Ingredients together until smooth and set aside.
- Heat a wok up over a high heat and add in some vegetable/cooking oil so it’s around 1/2 cm high (enough to shallow fry). Whilst that heats up coat the chicken breast pieces in some cornflour, ensuring it’s completely covered.
- Once the oil is hot, add in the chicken and fry them until cooked through, golden brown and the outside crispy. You may need to cook them in 2 batches. Once cooked lay them out on some kitchen towel to remove excess oil.
- Drain off the tainted oil from the wok, and just leave enough to coat the wok base thinly. Add the whites of the spring onions and crushed garlic. Fry for a minute until fragrant then add in the sauce. Cook the sauce for a few seconds until it thickens then add a small dash of water to loosen it up. Give it a good stir. Turn down the heat and bring the sauce to a simmer. Allow the sauce to reduce down by half and thicken.
- Add in the chicken pieces. Toss the chicken in the sauce quickly until evenly coated. Sprinkle over some sesame seeds and toss the chicken again to distribute. Sprinkle over more sesame seeds then serve up and garnish with the sliced spring onion greens. Enjoy with your choice of side(s). :)
So that’s going to wrap it up with this exceptional dish sticky honey & sesame chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
