Hi, I am Clara. Today, we’re going to make perfect spanish rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Perfect Spanish Rice Recipe
Perfect Spanish Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Perfect Spanish Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have perfect spanish rice using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Perfect Spanish Rice:
- Make ready 4 tbsp Oil
- Make ready 1 Anaheim Green Chilli (chopped)
- Make ready 2 tsp Finely chopped onion.
- Prepare 1 1/2 cup Rice
- Prepare 2 tsp Finely chopped garlic
- Make ready 1 cup Tomato Sauce
- Make ready 2 1/2 cup Chicken Broth
- Get 1 tsp Cumin
- Make ready 1 pinch Salt
Instructions to make Perfect Spanish Rice:
- Heat onion and green chili with oil in saucepan. Green chili is just for taste and can be left larger for easier removal.
- Add rice and stir until golden brown.
- Add garlic and keep stirring until all of the ingredients are golden and well mixed.
- Add broth and tomato sauce into pot (pour over rice to avoid spitting)
- Add cumin and salt and bring to a boil.
- Cover saucepan and lower the heat as low as possible without shutting stove off.
- Let simmer for 10 minutes.
- I find when cooking spanish rice it tends to stick, so halfway through I give it a stir and make sure it’s not sticking.
- Cook the final 10 minutes and let cool.
- Cooking time may vary depending on heat. If the rice still seems runny, let it cook a little longer.
- Serve and enjoy!
- Mistakes? Suggestions?
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