Hi, I’m Elise. Today, I will show you a way to prepare chicken, mushroom, asparagus and leek tray bake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken, mushroom, asparagus and leek tray bake Recipe
Chicken, mushroom, asparagus and leek tray bake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken, mushroom, asparagus and leek tray bake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken, mushroom, asparagus and leek tray bake:
- Get 5 tbsp extra virgin olive oil
- Prepare 5 tbsp white balsamic vinegar
- Prepare 3 tbsp fish sauce
- Get 3 tbsp soy sauce
- Get 1 tsp kosher salt
- Make ready 1 tsp ground white pepper
- Make ready 2 shallots, thinly sliced
- Get 12 pieces chicken thighs and dsticks, bone-in and skin-on
- Get 750 g cremini mushrooms, quartered
- Make ready 12 asparagus stalks, peeled and halved
- Take 1 large leek, outer leaves removed and cut into 1 cm slices
Steps to make Chicken, mushroom, asparagus and leek tray bake:
- Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can.
- In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray.
- Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes.
- Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done.
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