Hi, I’m Joana. Today, I will show you a way to make traditional recipe of cake chocolate mango cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Traditional recipe of cake chocolate mango cake Recipe
Traditional recipe of cake chocolate mango cake is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Traditional recipe of cake chocolate mango cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have traditional recipe of cake chocolate mango cake using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Traditional recipe of cake chocolate mango cake:
- Take 2 cup all-purpose flour
- Prepare 1 tbsp baking powder
- Make ready 1 tsp baking soda
- Take 1 cup Homemade butter
- Get 1 mango pulp
- Make ready As needed chocolate for icing
- Get 2 Cup Powdered Sugar
- Take As needed Milk
Steps to make Traditional recipe of cake chocolate mango cake:
- First of all take a butter in large mixing bowl and add powder sugar and whisk it for 5 to 8 minutes, spongyness of cake depends on how long u can whisk both ingredients
- After it take a all-purpose floor add baking powder and baking soda in it and mix with butter and sugar mixture whisk it with hand wisker
- After mix all ingredients add milk gradually as per needed and make a smooth mixture
- Add mango pulp and whisk it mix like not a single lumps remain
- Take a alluminium mold Grease with butter and dust some plain flour
- Pour the better in greeced mold and tap for equal layer
- Bake it for 35 minutes in pan which preheated 20 minutes after 30 minutes check your cake with toothpick or knife if knife is plain your cake is ready
- Demold cake and let it cool pour the remaining mango pulp on your cake and fill melted chocolate in piping bag and make one by one straight line on cake
- After make straight line take tooth pick and cut the straight line by standing line when straight and standing line crossing zigzag design is ready like below pic.
So that is going to wrap it up for this distinctive dish traditional recipe of cake chocolate mango cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
