Hi, I am Marie. Today, we’re going to make moist chocolate cake- mayo recipe recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist Chocolate Cake- Mayo Recipe Recipe
Moist Chocolate Cake- Mayo Recipe is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Moist Chocolate Cake- Mayo Recipe is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook moist chocolate cake- mayo recipe using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moist Chocolate Cake- Mayo Recipe:
- Prepare 2 eggs
- Prepare 1 cup coconut sugar
- Take 2/3 cup mayonnaise
- Get ½ cup almond milk
- Prepare 2 teaspoons vanilla
- Prepare 1 cup all purpose flour
- Take 1/3 cup + 1 tablespoon cocoa powder
- Get 1 1/2 teaspoon baking powder
- Make ready 1 1/2 teaspoon salt
Steps to make Moist Chocolate Cake- Mayo Recipe:
- Grease your baking pan. Any pan of your choice
- Whisk together eggs and sugars until light and fluffy. Add mayonnaise, milk and vanilla and whisk until combined. Whisk in flour, cocoa powder, baking powder and salt until smooth.
- Preheat oven at 180C Fan. Bake cake for 30 to 35 minutes
- Wait for cake to cool and out your favorite frosting! I made a maple syrup buttercream!
So that’s going to wrap this up for this special dish moist chocolate cake- mayo recipe recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
