Hello, I’m Elise. Today, I will show you a way to prepare arroz con leche (spanish rice pudding) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Arroz con Leche (Spanish rice pudding) Recipe
Arroz con Leche (Spanish rice pudding) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Arroz con Leche (Spanish rice pudding) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have arroz con leche (spanish rice pudding) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Arroz con Leche (Spanish rice pudding):
- Take 1/2 cup arroz de grano corto (short grain rice)
- Get 1 1/2 cup agua (water)
- Make ready 1 cascara de limon (lemon peel)
- Prepare 1 rama de canela (cinnamon stick)
- Get 1 liter leche (milk)
- Take 1 cup azucar blanca (sugar)
- Get 1/4 tsp sal (salt)
- Get 1 canela en polvo (powder cinnamon)
- Make ready 1 tbsp vainilla (vanilla) -OPTIONAL
Steps to make Arroz con Leche (Spanish rice pudding):
- Place the rice, water, cinnamon stick and lemon peel in a medium saucepan and bring to a boil over medium heat until rice is cooked.
- Then add the milk, salt and sugar. Stir often to keep from sticking to the bottpm of the pot.
- Cook until you get a creamier texture. When finished remove from pan and sprinkle the top with powder cinnamon.
- Variations: You can use sweetened condensed milk or evaporated milk instead of regular milk, or u can mix them up, depending on the texture you wish to achieve.
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