Hello, I’m Jane. Today, I will show you a way to make spanish style tomato and chicken baked rice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spanish style tomato and chicken baked rice Recipe
Spanish style tomato and chicken baked rice is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Spanish style tomato and chicken baked rice is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spanish style tomato and chicken baked rice using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spanish style tomato and chicken baked rice:
- Take 250 g rice
- Make ready 6 chicken thighs cut into strips
- Take 1 red onion chopped
- Prepare 2 cloves garlic finely chopped
- Get 2 peppers roughly chopped
- Make ready 1 carrot finely chopped
- Make ready 1 celery stick finely chopped
- Make ready 2 bay leaves
- Get 10 sweet piquillo peppers
- Take 2 tsp smoked paprika
- Prepare 1 tin chopped tomatoes
- Get 250 g passata
- Get 200 ml chicken stock
- Make ready 1 tsp dried oregano
- Prepare Small handful Flat leaf parsley
- Prepare Lemon wedges to serve
- Make ready 2 tbsp olive oil
Instructions to make Spanish style tomato and chicken baked rice:
- Preheat the over to 180 degrees. Finely chop the onion, garlic, carrot, celery, chopped peppers and fry until soft in the oil in an oven proof pan with a lid.
- Add the bay leaves, sweet piquillo peppers, smoked paprika and oregano to the pan and fry for 1 minute. Then add the chicken and fry for another 3 minutes.
- Once the chicken is lightly brown all over, add the rice and fry for one more minute. Then add the chopped tomatoes, the passata and the stock.
- Put the lid on the pan and place on the oven for 30-40 minutes, until the rice is cooked through and the liquid has been absorbed. Check the pot half way through and add more liquid if needed.
- Once cooked mix in the chopped parsley and serve with a lemon wedge and green salad.
So that’s going to wrap it up for this exceptional dish spanish style tomato and chicken baked rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
