Hello, I am Jane. Today, I’m gonna show you how to prepare stir fry asparagus with black fungus recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stir fry Asparagus with black fungus Recipe
Stir fry Asparagus with black fungus is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Stir fry Asparagus with black fungus is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook stir fry asparagus with black fungus using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir fry Asparagus with black fungus:
- Make ready 300 g Asparagus
- Get 10-15 pcs Black fungus
- Take 1/4 pcs each of green, yellow and red capcicum
- Make ready 2 pcs king oyster mushroom
- Get 50 g Carrot
- Take 5 thin slices of ginger
- Get Pinch Salt and pepper
- Make ready Pinch veggie Seasoning
- Take 1 tbsp Starch + 50ml water
Steps to make Stir fry Asparagus with black fungus:
- Soak black fungus for 1~2 hours, cut asparagus to about 1 inche length, cut ginger and carrot to thin slice, cut capcicum 1cm width, cut king oyster mushroom to about 5 mm slices
- Heat up wok, add 2 tbsp oil, fry king oyster mushroom to light brown, remove and plate, fry carrot and capsicum until a bit soft, put a side
- Stir fry ginger and fungus for 1 minute, turn to high heat, add asparagus stir fry for few seconds, add about 50ml of water, cover and steam for 1~2 minutes.
- Add all other fried ingredients and Stir fry to mix up, add salt, pepper, veggie seasoning and starch water, quick Stir fry and plate.
- Done
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