Mzansi Oxtail Stew
Mzansi Oxtail Stew

Hi, I’m Jane. Today, I will show you a way to prepare mzansi oxtail stew recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mzansi Oxtail Stew Recipe

Mzansi Oxtail Stew is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mzansi Oxtail Stew is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mzansi oxtail stew using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mzansi Oxtail Stew:

  1. Make ready 1 kg Oxtail
  2. Take 100 ml Maggi Lazenby Sauce
  3. Make ready 100 ml Tomato Sauce
  4. Make ready 100 ml Regular Chutney
  5. Get 1 Medium Sized Onion
  6. Prepare 1 Tsp Turmeric Spice
  7. Make ready 1/2 Tsp Rajah Spice
  8. Prepare 1 Tsp BBQ Spice
  9. Take Pinch Salt
  10. Prepare 50 g Oxtail Powdered Soup

Instructions to make Mzansi Oxtail Stew:

  1. Wash and trim excess fat from Oxtail meat
  2. Cook in little water and low heat, adding water as required for 3 - 4 Hours or until soft to your taste. (a slow cooker pot does an amazing job too)
  3. Add chopped onion, all sauces and spices (you can add any other spices of your choice) and a little more water for everything to blend together
  4. If required, add pinch of salt and allow to simmer for another 20 minutes until meat almost fall of the bone!
  5. Add powered soup to thicken the stew a bit and simmer for 3 minutes.
  6. Enjoy! (Wonderful when served with Basmati Rice)

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