Hi, I’m Joana. Today, I will show you a way to prepare spanish tomato rice bake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spanish Tomato Rice Bake Recipe
Spanish Tomato Rice Bake is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spanish Tomato Rice Bake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spanish tomato rice bake using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spanish Tomato Rice Bake:
- Make ready 8 chicken mini fillets
- Get 1 tbsp olive oil
- Get 1 onion diced
- Make ready 1 pepper diced
- Prepare 100 g chorizo diced
- Get 2 garlic cloves minced
- Take pinch chilli flakes
- Make ready 2 tsps basil
- Get 1 tsp smoked paprika
- Take 180 g basmati rice
- Prepare 200 ml chicken stock
- Prepare 400 g chopped tomatoes
- Take 40 g dairy free cheese grated
- Take salt and pepper for seasoning
Instructions to make Spanish Tomato Rice Bake:
- Preheat the oven to 180 oC
- Eason the chicken with salt and pepper - Heat the olive oil in a large shallow pan over a medium heat - Add in the chicken, peppers, chorizo, onion, garlic and chilli flakes - Sauté for 5 minutes
- Stir in the paprika, chopped tomatoes, rice, chicken stock and basil - Pour into a casserole dish and top with the chicken thighs
- Cover with tinfoil and bake in the oven for 35 minutes - Remove the tinfoil, sprinkle on the cheese and bake for another 10 minutes or until the rice has absorbed the stock
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