Hi, I’m Elise. Today, I will show you a way to make sugar beans (ubontshisi) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sugar beans (ubontshisi) Recipe
Sugar beans (ubontshisi) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sugar beans (ubontshisi) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sugar beans (ubontshisi) using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sugar beans (ubontshisi):
- Prepare 2 1/2 cups sugar beans
- Make ready 1 chicken stock
- Get 2 tbs Minestrone soup
Steps to make Sugar beans (ubontshisi):
- Firstly rinse these beans and clean the thoroughly.
- Once are cooked and they are soft now you can pour chicken stock
- Then prepare you soup thickener, and pour it on the beans and simmer it by lowering your heat.
- Once it’s cooked it can be served with any meal, but I prefer toasted bread.
So that’s going to wrap this up for this exceptional dish sugar beans (ubontshisi) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
