Hi, I’m Kate. Today, we’re going to prepare arroz con gandules (spanish rice with pigeon peas) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Arroz con gandules (spanish rice with pigeon peas) Recipe
Arroz con gandules (spanish rice with pigeon peas) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Arroz con gandules (spanish rice with pigeon peas) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have arroz con gandules (spanish rice with pigeon peas) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Arroz con gandules (spanish rice with pigeon peas):
- Prepare 3 tbsp oil
- Prepare 1 tbsp sofrito
- Get 5 cup water
- Get 4 cup rice
- Make ready 1 tsp salt
- Make ready 1 envelope sazon
- Get 1 can gandules
- Take 1/2 link of polish sausage(sliced)
Instructions to make Arroz con gandules (spanish rice with pigeon peas):
- Saute sofrito in oil
- Add water, salt, gandules, sazon, and polish sausage. Boil for a minute.
- Add rice
- Boil until all water is absorbed. cover and let cook for 15 minutes
- Uncover rice, turn rice, cover and let cook 15 additional minutes
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