Hello, I’m Joana. Today, I will show you a way to make stir fry asparagus with black fungus recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stir fry Asparagus with black fungus Recipe
Stir fry Asparagus with black fungus is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Stir fry Asparagus with black fungus is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fry asparagus with black fungus using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry Asparagus with black fungus:
- Prepare 300 g Asparagus
- Get 10-15 pcs Black fungus
- Prepare 1/4 pcs each of green, yellow and red capcicum
- Make ready 2 pcs king oyster mushroom
- Make ready 50 g Carrot
- Prepare 5 thin slices of ginger
- Make ready Pinch Salt and pepper
- Make ready Pinch veggie Seasoning
- Prepare 1 tbsp Starch + 50ml water
Instructions to make Stir fry Asparagus with black fungus:
- Soak black fungus for 1~2 hours, cut asparagus to about 1 inche length, cut ginger and carrot to thin slice, cut capcicum 1cm width, cut king oyster mushroom to about 5 mm slices
- Heat up wok, add 2 tbsp oil, fry king oyster mushroom to light brown, remove and plate, fry carrot and capsicum until a bit soft, put a side
- Stir fry ginger and fungus for 1 minute, turn to high heat, add asparagus stir fry for few seconds, add about 50ml of water, cover and steam for 1~2 minutes.
- Add all other fried ingredients and Stir fry to mix up, add salt, pepper, veggie seasoning and starch water, quick Stir fry and plate.
- Done
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