Hello, I’m Joana. Today, I will show you a way to prepare horseshoe cake mom’s recipe recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Horseshoe cake mom’s recipe Recipe
Horseshoe cake mom’s recipe is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Horseshoe cake mom’s recipe is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook horseshoe cake mom’s recipe using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Horseshoe cake mom’s recipe:
- Prepare Ingredient A
- Prepare cold eggs (6 whole/ 4 yolks)
- Make ready Caster sugar
- Make ready Ingredient B
- Get ovalette
- Prepare vanilla essence
- Take C Ingredient
- Get Top flour/ Hong Kong flour
- Get baking powder
- Get Ingredient D
- Take melted butter
- Get Ingredient E
- Get chocolate emulco/paste
- Take Ingredient F
- Take Nutella
- Make ready *12 tray
Steps to make Horseshoe cake mom’s recipe:
- Beat ingredient A until foamy. Medium high speed.
- Preheat oven at 180°C for 30 minutes
- Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes
- In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently
- Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base.
- Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter.
- Bake for 20-25 minutes at 180°C
- When it’s done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap. •If cake is too thick, it may break like the second picture below (i used 8*8 tray which explains the thickness of the cake)
So that is going to wrap it up for this distinctive dish horseshoe cake mom’s recipe recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
