Hi, I’m Jane. Today, I will show you a way to make mandys spanish rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mandys Spanish Rice Recipe
Mandys Spanish Rice is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mandys Spanish Rice is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mandys spanish rice using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mandys Spanish Rice:
- Take 2 tbsp olive oil
- Prepare 1 spanish chorizo chopped into chunks
- Take 1 onion, chopped
- Take 1 pepper diced
- Take 500 grams basmatti rice
- Prepare 1 can sweetcorn 200g
- Make ready 500 grams passata
- Get 2 tbsp smoked paprika
- Prepare 1 tbsp ground cumin
- Take 1 smoked dried habenaro(optional)
- Get 250 grams water
Instructions to make Mandys Spanish Rice:
- Heat oil in a pan, add chorizo, onions and peppers. Saute for 2-3 minutes.
- Add rice and coat in oil, finally add remaining ingredients mix well and allow to come to a boil. Reduce heat, cover and cook on low for 25-30 minutes until rice is fully cooked. Fluff up rice before serving and enjoy.
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