Hi, I’m Laura. Today, I will show you a way to prepare lemon asparagus chicken pasta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon asparagus chicken pasta Recipe
Lemon asparagus chicken pasta is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lemon asparagus chicken pasta is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon asparagus chicken pasta:
- Make ready 1 lb. linguine or spaghetti
- Get kosher salt
- Make ready 1 tbsp. extra-virgin olive oil
- Take 1 lb. boneless skinless chicken breasts
- Take Freshly ground black pepper
- Make ready 2 tsp. Italian seasoning
- Prepare 2 tbsp. butter
- Get 1 small red onion, chopped
- Get 1 lb. asparagus, stalks trimmed and cut into thirds or quartered
- Prepare 3/4 c heavy cream
- Take 1/2 c. low-sodium chicken broth
- Get Juice of 1 lemon
- Make ready 3 cloves garlic, minced
- Get 3/4 c. shredded mozzarella
- Make ready 1/2 c. freshly grated Parmesan, plus more for garnish
- Make ready 1 lemon, sliced into half moons
- Prepare Freshly chopped parsley, for garnish
Steps to make Lemon asparagus chicken pasta:
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
- In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
- To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
- Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
- Top with sliced chicken and garnish with more Parmesan and parsley.
So that is going to wrap this up with this distinctive dish lemon asparagus chicken pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
