Hello, I am Joana. Today, I will show you a way to make veggie omelette recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Veggie Omelette Recipe
Veggie Omelette is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Veggie Omelette is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veggie omelette using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Omelette:
- Prepare Chopped fresh spinach
- Make ready Green bell pepper
- Get Red, yellow, orange peppers
- Take Portabella mushrooms
- Prepare Purple onion
- Prepare Fiesta blend shredded cheese
- Get Shredded pepper jack cheese
- Prepare 3 large eggs
- Take 1 tsp 2% milk
Steps to make Veggie Omelette:
- Chop/ dice all veggies, set aside
- Heat skillet (non stick skillet)or use cooking oil spray to spray skillet before heating
- Place veggies in skillet and allow them to saute
- Add seasoning while cooking: black pepper, garlic, parsley, smoked paprika, Italian seasoning & a pinch of pink Himalaya salt. Set aside when done
- In a small bowl wisk eggs & tsp of milk. Pour in heated skillet. Once the egg batter began to bubble at the bottom add sauteed veggie in the middle of the eggs & add cheese
- Fold the omelette & flip as it browns
- Place on a plate & enjoy
So that is going to wrap this up for this special dish veggie omelette recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
