Hello, I’m Kate. Today, I will show you a way to make lemon asparagus chicken pasta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon asparagus chicken pasta Recipe
Lemon asparagus chicken pasta is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Lemon asparagus chicken pasta is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon asparagus chicken pasta:
- Prepare 1 lb. linguine or spaghetti
- Prepare kosher salt
- Prepare 1 tbsp. extra-virgin olive oil
- Make ready 1 lb. boneless skinless chicken breasts
- Make ready Freshly ground black pepper
- Take 2 tsp. Italian seasoning
- Take 2 tbsp. butter
- Take 1 small red onion, chopped
- Take 1 lb. asparagus, stalks trimmed and cut into thirds or quartered
- Get 3/4 c heavy cream
- Prepare 1/2 c. low-sodium chicken broth
- Take Juice of 1 lemon
- Prepare 3 cloves garlic, minced
- Get 3/4 c. shredded mozzarella
- Get 1/2 c. freshly grated Parmesan, plus more for garnish
- Prepare 1 lemon, sliced into half moons
- Take Freshly chopped parsley, for garnish
Instructions to make Lemon asparagus chicken pasta:
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
- In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
- To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
- Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
- Top with sliced chicken and garnish with more Parmesan and parsley.
So that is going to wrap this up for this exceptional dish lemon asparagus chicken pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
