Hello, I’m Kate. Today, we’re going to prepare addictive filipino lumpia recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Addictive Filipino Lumpia Recipe
Addictive Filipino Lumpia is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Addictive Filipino Lumpia is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have addictive filipino lumpia using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Addictive Filipino Lumpia:
- Prepare 1 c carrots
- Make ready 1 c celery
- Prepare 1/2 c yellow onion
- Make ready 1/2 c green peppers
- Make ready 4-6 cloves garlic, depends on taste
- Get 1 lb ground beef
- Take 4 tsp dry chicken broth base (equivalent to 2 cups of broth)
- Prepare 2 tsp soy sauce
- Get 1 tsp Worcestershire sauce
- Prepare 1/2 tsp black pepper
- Make ready 3/4 tsp salt
- Make ready 3/4 tsp granulated sugar
- Prepare 1/4 c bread cbs
- Get 2 pkgs of TYJ Spring Roll pastry (only found in Asian grocery)
- Get 2 eggs, separated
Instructions to make Addictive Filipino Lumpia:
- Preheat oven to 425 degrees.
- Let frozen TYJ Spring roll pastry thaw on countertop while the next steps are being prepared (approx 30 min)
- Using a food processor, pulse all of the vegetables (first 5 ingredients) together until finely minced but not pulverized.
- Place the beef, vegetables, 1 egg and all of the seasonings in a large mixing bowl. Thoroughly mix together with your hands for about 15 min. Fyi- It’s best to use cooking gloves for this step.
- Once the TYJ spring roll pastry (wrapper) is thawed enough where you can easily separate the pieces, cut diagonally to create 50 triangular pieces per PKG. Separate each wrapper and set aside (100 wrappers). These must be ready before you start rolling.
- Prepare your rolling area by breaking the other egg in a bowl and using a large plate or cutting board to roll the individual piece.
- Place 1 tbsp of meat mixture along the wide part of the wrapper, then fold the two corners inwards over the meat and roll like a burrito using the egg as glue to seal the wrapper. Continue to make each wrapper until all 100 wrappers and meat mixture have been used.
- Bake 15 min on one side, then flip and bake for another 10 min. Let cool.
- FYI- Another option to cook, you can fry in med high oil for 2-4 min each side until golden brown.
- If you don’t want to cook it all at one time, once prepared before baking you can freeze for up to 4 mths. Baking time remains the same.
So that is going to wrap this up with this exceptional dish addictive filipino lumpia recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
