Hello, I am Elise. Today, we’re going to prepare roasted rosemary asparagus recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Rosemary Asparagus Recipe
Roasted Rosemary Asparagus is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Roasted Rosemary Asparagus is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have roasted rosemary asparagus using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Rosemary Asparagus:
- Prepare asparagus
- Make ready Olive Oil
- Get French Rosemary, chopped
- Prepare water
- Prepare to taste, salt
- Get to taste, pepper
Steps to make Roasted Rosemary Asparagus:
- Preheat oven to 450*F
- Place water in saucepan and bring to a boil
- Once at a boil, blanch asparagus
- Strain vegetables and place on a baking sheet
- Pour olive oil, rosemary, salt and pepper over asparagus and toss
- Bake 25-30 minutes or until done
So that is going to wrap it up for this exceptional dish roasted rosemary asparagus recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
