Meat Lover’s Omelette
Meat Lover’s Omelette

Hello, I’m Laura. Today, we’re going to make meat lover’s omelette recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Meat Lover’s Omelette Recipe

Meat Lover’s Omelette is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Meat Lover’s Omelette is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have meat lover’s omelette using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Meat Lover’s Omelette:

  1. Make ready 3 eggs
  2. Make ready Dash milk
  3. Prepare 1/4 cup ground sausage
  4. Take 1/4 cup diced deli ham
  5. Get 1/4 cup diced
  6. Take 1/4 cup diced mushrooms any kind
  7. Take 2 green onions cut fine
  8. Take 1/4 cup shredded Colby jack cheese
  9. Prepare to taste Pepper and garlic powder

Steps to make Meat Lover’s Omelette:

  1. Place sausage, , mushrooms, green onion, pepper and garlic powder in a pan and cook fully. Mix in deli ham.
  2. Lightly butter or oil a skillet, turn to medium heat and mix eggs and milk together in a bowl.
  3. Pour eggs in skillet and cook about 3 minutes until edges of egg look dry. Place all filling on one half of the omelette and cook another 2-3 minutes. Fold opposite side over on top of the side with filling. Top with shredded cheese, more green onion and parsley flakes if desired. I served mine with corned beef hash and potatoes.

So that’s going to wrap it up for this distinctive dish meat lover’s omelette recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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