Hi, I’m Clara. Today, I’m gonna show you how to prepare baby squid (preparing and dry frying) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baby Squid (preparing and dry frying) Recipe
Baby Squid (preparing and dry frying) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Baby Squid (preparing and dry frying) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have baby squid (preparing and dry frying) using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baby Squid (preparing and dry frying):
- Make ready Small box of Squid frozen (from local fish store)
- Get Spring onions,red onions,green chilli deseed
- Get Salt,lemon,crushed black pepper,tumeric powder
- Get Some oil for stir frying
Instructions to make Baby Squid (preparing and dry frying):
- Clean clean and more clean….
- Cut off cut out….
- Rince well !,then prep the chillies and slice the veggs..and slice up squid into rings.can add the spices and onions,except the lemon.!!(leave the lemon adding to almost last!)
- Bismillah…Heat your oil well.. and simply dry fry at high heat…,(note:add squiz the lemon at the end of cooking stages,when squid is about fully cooked).
- …Until lovely golden brown and note,noy let over cook.so check if soft and cooked also note, undercooked is not healthy,(impprtant tip…NOT leave to get rubbery texture InshaAllah)
- Enjoy the delish stir fry and your good effort esp all the cleaning.!@family/team cooking
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