Hi, I am Joana. Today, I will show you a way to prepare vegan blondies/ chickpea blondies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Blondies/ chickpea Blondies Recipe
Vegan Blondies/ chickpea Blondies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Vegan Blondies/ chickpea Blondies is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan blondies/ chickpea blondies using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Blondies/ chickpea Blondies:
- Prepare 1 (15 ounce) can chickpeas drained and rinsed
- Make ready 1 cup natural almond butter
- Make ready 1/3 cup monk fruit or raw honey
- Make ready 1/4 teaspoon kosher salt
- Prepare 1/4 teaspoon baking powder
- Prepare 1/4 teaspoon baking soda
- Prepare 1/2 cup chocolate chips(vegan)
Steps to make Vegan Blondies/ chickpea Blondies:
- Combine chickpeas, almond butter, monk fruit, kosher salt, baking powder, and baking soda in your food processor. - Blend until you have a thick batter. - Stir in chocolate chips (be sure to buy dairy-free chocolate chips to keep the recipe 100% vegan). - Transfer to a greased, 8×8 baking dish. - Bake at 350 Fº for 30 minutes or fragrant, golden brown, and set through. - Cool, cut, and enjoy!
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