Asparagus Flambe
Asparagus Flambe

Hello, I’m Joana. Today, we’re going to prepare asparagus flambe recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Asparagus Flambe Recipe

Asparagus Flambe is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Asparagus Flambe is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook asparagus flambe using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Asparagus Flambe:

  1. Take 3 bunch asparagus; trimmed and cut in half
  2. Get 1 cup
  3. Get 1 tbsp garlic powder
  4. Make ready 1 tbsp onion powder
  5. Get 1 tbsp lemon peel seasoning
  6. Make ready 1 tbsp white pepper
  7. Make ready 1 olive oil; as needed
  8. Make ready 1 salt

Instructions to make Asparagus Flambe:

  1. CAUTION: Do not cook this over a closed stove. You may want to do this one outdoors, same with all my other recipes that read CAUTION!
  2. Soak asparagus overnight in . Drain. Reserve .
  3. Toss with just enough olive oil to cover asparagus. Season.
  4. When asparagus is 95% done, add , with the pan away from the heat source.
  5. The flame will be big. Keep your face back and protect your hands and forearms.
  6. Do not burn your house down. Never throw water to douse cooking fires. Cover to kill oxygen or drown in salt.
  7. Variations; fat, onions, shallots, mustard, basil, carrots, bell pepper, squash, sweet potatoes, roasted tomatoes or garlic,

So that’s going to wrap it up with this distinctive dish asparagus flambe recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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