Hi, I’m Marie. Today, I will show you a way to make slow cooker sloppy joes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooker Sloppy Joes Recipe
Slow Cooker Sloppy Joes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Slow Cooker Sloppy Joes is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have slow cooker sloppy joes using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Sloppy Joes:
- Make ready Skillet
- Get 3 lb ground beef or turkey
- Prepare 2 cup onion, chopped (2 large)
- Get 4 clove garlic, minced
- Get Slow Cooker
- Make ready 2 1/2 cup chopped sweet peppers (about 2-3 medium)
- Take 2 cup chopped celery
- Prepare 12 oz
- Take 1 cup ketchup
- Make ready 2 tbsp molasses
- Get 2 tbsp yellow mustard
- Take 4 tsp chili powder
- Get 2 tsp cider vinegar
- Take 1 dash sausage pepper sauce
- Get 12 buns
- Get 1 dill pickle slices (optional)
- Prepare 1 slice pickled peppers (optional)
Instructions to make Slow Cooker Sloppy Joes:
- In a large skillet cook ground beef, onions, and garlic over medium heat until may is brown and onion are tender, using a wooden spoon to break up meat as it cooks. Drain off fat. (I have to do this in two steps because I need a larger skillet).
- In a 3.5 or 4 quart slow cooker combine meat mixture, sweet peppers, celery, , ketchup, molasses, yellow mustard, chili powder, vinegar, and a dash of sausage pepper sauce.
- Cover and cook on low-heat seeing for 6 to 8 hours on high-heat setting fire 3 to 4 hours
- To serve, use a slotted spoon to soon meat mixture onto roll bottoms. If desired, add assorted toppers ( pickles, peppers, extra mustard). Personally I usually eat these open faced because they’re pretty sloppy.
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