Hello, I’m Marie. Today, I will show you a way to make dashimaki tamago - japanese rolled omelet recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dashimaki Tamago - Japanese rolled omelet Recipe
Dashimaki Tamago - Japanese rolled omelet is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Dashimaki Tamago - Japanese rolled omelet is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook dashimaki tamago - japanese rolled omelet using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dashimaki Tamago - Japanese rolled omelet:
- Take 3 eggs
- Make ready 3 TBS Japanese dashi stock
- Make ready 2 TBS sugar
- Prepare 1/2 tsp soy sauce
- Get 1/2 tbs vegetable oil
Instructions to make Dashimaki Tamago - Japanese rolled omelet:
- Prepare a rectangle pan, a small piece of paper towel, chopsticks, vegetable oil in a small cup and a bamboo mat (if you don’t have it, paper towel can be substitute)
- In a mixing bowl, beat the eggs and add dashi stock, sugar and soy sauce.
- Fold the piece of paper towel into small, put it in the cup the vegetable oil is in and let it absorb the oil. Heat the rectangle pan over medium heat and oil it with the paper towel.
- Pour 1/4 of the egg mixture into the pan and move it around to spread. As soon as the mixture starts to set, roll it from far side to this side. Please use a turner if it’s difficult to use chopsticks.
- Oil the pan with the paper towel, move the rolled egg to the other side and oil this side. Pour the same amount of egg mixture. Lift the rolled egg with chopsticks to spread the egg mixture even underneath of the cooked egg.
- When the underside is set but the surface is still soft, start rolling like you did in previous step. Repeat step#5&6 2 more times.
- Wrap the egg in a bamboo mat or paper towel and shape it while the egg is still sausage. Slice the egg into 6 pieces before serving.
So that’s going to wrap it up with this exceptional dish dashimaki tamago - japanese rolled omelet recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
