Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus
Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus

Hello, I’m Jane. Today, I will show you a way to make beef meatballs w/ roasted potatoes and spicy asparagus recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus Recipe

Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook beef meatballs w/ roasted potatoes and spicy asparagus using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:

  1. Prepare For the meatballs:
  2. Make ready 1 Lb Ground Beef
  3. Take 1/2 Tbsp Lemon Pepper
  4. Make ready 2 Tbsp Parsley, finely chopped
  5. Make ready 1 Tbsp Cumin
  6. Get 1 Tsp Thyme
  7. Make ready 1 Tsp Chili Flakes
  8. Get 2 Tbsp Breadcbs
  9. Get 2 Garlic Cloves, minced
  10. Take 1 Egg
  11. Make ready Salt (I used seasoning salt but sea salt is fine too)
  12. Make ready For the Roasted Potatoes
  13. Prepare 3-4 Big Red Potatoes
  14. Prepare 1 Tbsp Fresh Rosemary
  15. Take Sea Salt and Black Pepper
  16. Prepare Olive Oil
  17. Make ready For the Asparagus:
  18. Take 1/2 Bunch Asparagus
  19. Get Olive Oil
  20. Make ready 1 Tsp Chili Flakes (or more if you want it spicier)
  21. Prepare Sea Salt and Black Pepper

Instructions to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:

  1. Preheat the oven to 375F. Bring a pot of salted water to boil. Add the potatoes and cook for 10 minutes. Drain the water and cut into medium cubes.
  2. Cut the potatoes into medium cubes. Transfer to a baking sheet and drizzle with olive oil, rosemary, salt and pepper. Bake for 30 minutes.
  3. Mix well all Meatballs ingredients and form small meatballs. Place them on the baking sheet with parchment paper and bake for about 20 minutes.
  4. Meanwhile, cut 1 inch from the bottom of the asparagus, toss it in olive oil, salt and pepper, and chili flakes. Transfer to a baking sheet and bake for 5-7 minutes. Do this last so it doesn’t get soggy.
  5. Arrange the asparagus, meatball on top and potatoes on the side. Garnish with cilantro or parsley. Enjoy!

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