Hello, I am Kate. Today, I will show you a way to make fluffy omelette soufflé (double its size) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fluffy Omelette Soufflé (double its size) Recipe
Fluffy Omelette Soufflé (double its size) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fluffy Omelette Soufflé (double its size) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have fluffy omelette soufflé (double its size) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fluffy Omelette Soufflé (double its size):
- Prepare 2 eggs, yolks separated
- Get 2 Tbsp filling, your choice
- Prepare to taste Salt
- Prepare Cooking oil
Steps to make Fluffy Omelette Soufflé (double its size):
- Separate yolks from whites. Beat eggs until it thickens. I did this manually, it’s not as thick as using an electric beater. Your choice which method to use.
- Fold in the yolks to the whites and salt it.
- Heat oil in pan. On low heat, let it brown lightly on the bottom before folding. Add your choice of filling. Cover on very low heat to let the top cook- do this before folding or adding the filling so it wont shrink or splatter like in photo. My filling: precooked tomatoes and a dash of cream.
- The first time I made this I made the mistake of flipping it instead of just covering with a lid. It shrunk a bit because of this. But the texture when you eat it is still nicer than a regular omelette.
- New photos: using vienna sausage (fried separately) as filling and covering it to let the top cook before folding. See how it retains its fluffy shape?
So that’s going to wrap this up for this distinctive dish fluffy omelette soufflé (double its size) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
