Hi, I’m Laura. Today, I’m gonna show you how to make fail-proof spanish rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fail-Proof Spanish Rice Recipe
Fail-Proof Spanish Rice is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fail-Proof Spanish Rice is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have fail-proof spanish rice using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fail-Proof Spanish Rice:
- Make ready 1 cup White Rice
- Get 2 cup Water
- Get 1 can (8oz) Tomato Sauce
- Get 1/3 cup Canola Oil
- Prepare 1 tsp Beef Boulion
- Make ready 1/3 tsp Season Salt
- Get 1/3 tsp Garlic Salt
- Get 1/2 tsp Onion Powder
Steps to make Fail-Proof Spanish Rice:
- Pour oil in medium sauce pan, over medium high heat.
- Add rice and allow to toast (stirring continuously) for about 3 minutes until nice and golden brown.
- Combine water, tomato sauce, and all seasonings. Add to rice once it’s toasted and reduce to medium heat.
- Allow to boil for about 15 minutes, stirring every couple minutes.
- Once you notice liquid level is about the surface of the rice, remove from heat, cover, and let sit for about 10 minutes.
- Stir up, serve hot, and enjoy!
- If you would like to substitute the onion and garlic powder for fresh onion and garlic, just chop them up into small pieces and add to rice just before it’s done toasting (Step 2).
So that’s going to wrap it up for this special dish fail-proof spanish rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
