Hi, I’m Kate. Today, we’re going to prepare pap, gravy and boerewors recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pap, gravy and boerewors Recipe
Pap, gravy and boerewors is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pap, gravy and boerewors is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have pap, gravy and boerewors using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pap, gravy and boerewors:
- Make ready 1 chopped onion
- Get 2 grated tomatoes
- Make ready 2 tsp sugar
- Make ready 2 tsp rajah mild and spicy curry powder
- Get 1 kg boerewors
- Make ready Brown onion powdered soup
- Make ready 2 tsp chutney
- Make ready 1/2 cup water
- Prepare little bit of cooking oil
Steps to make Pap, gravy and boerewors:
- Pour your cooking oil in a pan once it’s sausage add your chopped onion
- Then the rajah mild and spicy and let it fry for about 5 minutes
- Once fried add your 2 grated tomatoes and stir
- Add your 2 tsp of sugar and stir and add your brown onion soup mixed with at least half cup of water and stir
- Add 2 tsp of chutney and switch off the stove living the pot on the sausage stove so that everything can blend in.
- Fry your boerewors on the side with a little bit of water and serve the gravy and boerewors with pap.
So that’s going to wrap it up with this distinctive dish pap, gravy and boerewors recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
