Hello, I am Elise. Today, we’re going to prepare asparagus soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Asparagus Soup Recipe
Asparagus Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Asparagus Soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook asparagus soup using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Asparagus Soup:
- Prepare 1 tbsp butter
- Get 1 medium onion
- Make ready 3 clove garlic
- Take 1 stock vegetable stock
- Get 2 bunch asparagus
- Get 3 large potatoes
- Get 300 ml double cream
- Make ready 1 1/2 tsp salt
- Take 1 tsp black pepper
Instructions to make Asparagus Soup:
- slice onion and garlic and set aside.
- chop the ends off the asparagus and dispose. then cut asparagus in half and set aside. cut potatoes In medium sized cubes.
- wash asparagus and potatoes and drain.
- turn the hob on on medium heat. add butter to a deep pan and place on the hob.
- when butter melts add salt, pepper, onion and garlic and fry until it softens. when soft add potatoes and asparagus and sauté for about 5 minutes.
- add water and stock and bring to the boil until potatoes and asparagus are soft and cooked, then turn off hob and set aside to cool for about 30 minutes.
- when cooled use hand blender and blend ensuring everything is blended.
- then add double cream, mix and reheat and serve.
So that’s going to wrap this up for this exceptional dish asparagus soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
