Parmesan-crusted Chicken Breast with Roasted Mushrooms
Parmesan-crusted Chicken Breast with Roasted Mushrooms

Hello, I’m Elise. Today, we’re going to prepare parmesan-crusted chicken breast with roasted mushrooms recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Parmesan-crusted Chicken Breast with Roasted Mushrooms Recipe

Parmesan-crusted Chicken Breast with Roasted Mushrooms is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Parmesan-crusted Chicken Breast with Roasted Mushrooms is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook parmesan-crusted chicken breast with roasted mushrooms using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:

  1. Take grated parmesan cheese
  2. Get boneless, skinless chicken breasts
  3. Take olive oil
  4. Prepare salt & pepper
  5. Take sliced mushrooms of your choice
  6. Prepare red onion, cut in thin wedges
  7. Prepare dried oregano
  8. Take dried thyme
  9. Prepare vinegar

Instructions to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:

  1. Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it’s part of the dish’s charm!)
  2. Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve.
  3. In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender.
  4. Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes.
  5. To serve: quickly toss the mushrooms with the vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!

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