Light Asparagus Salad
Light Asparagus Salad

Hello, I am Marie. Today, we’re going to prepare light asparagus salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Light Asparagus Salad Recipe

Light Asparagus Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Light Asparagus Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook light asparagus salad using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Light Asparagus Salad:

  1. Get 2 eggs
  2. Get 6 (c.250g) Jersey Royal new potatoes
  3. Prepare 8-10 asparagus tips
  4. Take 50 g mayonnaise
  5. Get 50 g crème fraîche
  6. Make ready 2 cloves, garlic, finely chopped
  7. Prepare 1 tsp capers
  8. Get Sea salt
  9. Take Ground black pepper
  10. Make ready 2 spring onions, finely chopped
  11. Make ready 1 stick celery, finely chopped
  12. Prepare A few chives, finely chopped

Instructions to make Light Asparagus Salad:

  1. Hard boil the eggs and chop in half lengthwise.
  2. Boil the potatoes in lightly-salted water.
  3. Remove, cut into halves or bite-sized chunks and set aside.
  4. Bend the asparagus and snap off the tough bottom end (retain for soups if wished) and blanch in boiling water for 30-40 seconds maximum. You can reuse the potato water.
  5. Place the asparagus ice-cold water and cut in half, again lengthways.
  6. Whisk together the mayonnaise, crème fraîche, garlic and capers. Then taste and season but note only minimal salt may be needed.
  7. Add the potatoes and ensure that they’re coated by the mixture, then gently mix in the spring onions and celery and place half on each eating plate.
  8. Add the eggs and asparagus, half to each plate, and lightly sprinkle the chives over all.

So that is going to wrap it up for this distinctive dish light asparagus salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

Tags: Light Asparagus Salad Recipe