Hello, I am Elise. Today, I will show you a way to make house egg tofu round omelet recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
House egg tofu round omelet Recipe
House egg tofu round omelet is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. House egg tofu round omelet is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have house egg tofu round omelet using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make House egg tofu round omelet:
- Get Ingredient:
- Get 4 clove shallot
- Make ready 2 clove garlic
- Make ready 6 eggs
- Take 20 ml water
- Take 30 gr bean sprouts
- Take Oil
- Make ready Tofu marinate:
- Get 100 ml water
- Prepare 1/2 Tbsp salt
- Get 1/2 Tbsp white pepper
- Take 4 block tofu
- Prepare Sauce
- Get Sweet soy sauce
- Get Bird eye chili
Steps to make House egg tofu round omelet:
- Blanch bean sprouts around 30 to 40 seconds
- Thin slice shallots and garlics
- Cut tofu into cube size then deep fried it
- Mix all the ingredients then put the eggs
- Heat up oil in the pan, then put in all the mixture. (In case you didn’t use non stick pan, don’t forget to scrap the bellow part, to make sure it not stick to the pan. If it stick put more oil on it)
- Put the dish on cutting board and cut it into square shape and serve it
- Sauce: thin slice bird eye chili, put in the small plate then mix it with sweet soy sauce
So that is going to wrap this up with this exceptional dish house egg tofu round omelet recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
