Spicy dish of Tofu and minced meat
Spicy dish of Tofu and minced meat

Hi, I am Jane. Today, I will show you a way to prepare spicy dish of tofu and minced meat recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spicy dish of Tofu and minced meat Recipe

Spicy dish of Tofu and minced meat is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Spicy dish of Tofu and minced meat is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy dish of tofu and minced meat using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spicy dish of Tofu and minced meat:

  1. Prepare 1 package Tofu
  2. Get 400 g ground (or chicken)
  3. Take 1 clove garlic, minced
  4. Take 1 tsp ginger, minced
  5. Prepare 4 scallions
  6. Take 1 TBSP chili paste with fermented soy bean(豆板醤)
  7. Take ☆2 TBSP cooking
  8. Take ☆1 TBSP sweet bean sauce
  9. Make ready ☆1 TBSP soy sauce
  10. Get ☆1 tsp chicken soup powder (or hondashi, or chinese seasoning)
  11. Prepare ☆1 tsp sugar
  12. Take ☆1 cup water
  13. Make ready 1 TBSP potato starch with 1/4 water
  14. Prepare 1 TBSP sesame oil

Instructions to make Spicy dish of Tofu and minced meat:

  1. Wrap tofu with paper towel and microwave it for 3 minutes.
  2. Separate scallion into green and white parts and mince them both.
  3. In a large pan, medium-high heat sauté garlic, ginger and white part of scallions until you get the aroma.
  4. Add ground until it changes the color, 3 minutes.
  5. Lower the heat and add chili paste with fermented soy bean(豆板醤)
  6. Add all the ingredients of ☆ into the pan and cook until it boils.
  7. Add tofu and cook it until it boils again for 3 - 5 minutes to give the tofu flavor.
  8. Turn the heat down to low and add potato starch with water mixture of potato starch and mix it very well. (The sauce will get thicker)
  9. Turn the heat up and cook for one minute. Drizzle sesame oil and green scallions.

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