Hi, I’m Joana. Today, we’re going to make spanish rice (my moms recipe) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spanish Rice (My moms recipe) Recipe
Spanish Rice (My moms recipe) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Spanish Rice (My moms recipe) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spanish rice (my moms recipe) using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Rice (My moms recipe):
- Take 2 lb hamburg
- Prepare 1 butter, I use roughly 2 large soup spoons. enough to melt in pan to satue rice and onion
- Make ready 2 cup uncooked white rice
- Make ready 1 diced onion
- Get 56 oz crushed tomatoes (2-28 oz cans)
- Make ready 1 salt and pepper to your liking
Instructions to make Spanish Rice (My moms recipe):
- Brown burger, drain grease.
- Saute onion and rice in butter over Meduim heat. Be careful not to burn rice.
- Add burger to rice and onion
- Add crushed tomatoes. I also fill each 28 oz empty can with water and add. This will cook your rice.
- Bring to slow simmer, stir often so rice does not stick. I usually cook it for a hour. You may need to add additional water while cooking.
- Salt and pepper to your liking.
- ENJOY!!
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