Light Asparagus Salad
Light Asparagus Salad

Hi, I am Elise. Today, I will show you a way to prepare light asparagus salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Light Asparagus Salad Recipe

Light Asparagus Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Light Asparagus Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have light asparagus salad using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Light Asparagus Salad:

  1. Get 2 eggs
  2. Get 6 (c.250g) Jersey Royal new potatoes
  3. Make ready 8-10 asparagus tips
  4. Get 50 g mayonnaise
  5. Prepare 50 g crème fraîche
  6. Get 2 cloves, garlic, finely chopped
  7. Make ready 1 tsp capers
  8. Make ready Sea salt
  9. Make ready Ground black pepper
  10. Make ready 2 spring onions, finely chopped
  11. Take 1 stick celery, finely chopped
  12. Prepare A few chives, finely chopped

Instructions to make Light Asparagus Salad:

  1. Hard boil the eggs and chop in half lengthwise.
  2. Boil the potatoes in lightly-salted water.
  3. Remove, cut into halves or bite-sized chunks and set aside.
  4. Bend the asparagus and snap off the tough bottom end (retain for soups if wished) and blanch in boiling water for 30-40 seconds maximum. You can reuse the potato water.
  5. Place the asparagus ice-cold water and cut in half, again lengthways.
  6. Whisk together the mayonnaise, crème fraîche, garlic and capers. Then taste and season but note only minimal salt may be needed.
  7. Add the potatoes and ensure that they’re coated by the mixture, then gently mix in the spring onions and celery and place half on each eating plate.
  8. Add the eggs and asparagus, half to each plate, and lightly sprinkle the chives over all.

So that’s going to wrap it up with this distinctive dish light asparagus salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Light Asparagus Salad Recipe