Hi, I’m Laura. Today, we’re going to prepare sir-fried squid & lemon recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sir-fried Squid & Lemon Recipe
Sir-fried Squid & Lemon is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sir-fried Squid & Lemon is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sir-fried squid & lemon using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sir-fried Squid & Lemon:
- Prepare 2 Squid Tubes *about 300g, thawed
- Get 2 tablespoons Olive Oil
- Make ready 1 clove Garlic *coarsely chopped
- Get 1/4 teaspoon Salt
- Make ready Freshly Ground Black Pepper
- Prepare 1/2 Lemon *sliced
- Take 2 servings Salad Lettuce Mix
Steps to make Sir-fried Squid & Lemon:
- If you thawed Frozen Squid Tubes in water, drain them very well. Dry them with paper towel if too wet. Cut into rings about 2cm in width.
- Arrange Salad Vegetables on a serving plate.
- Heat Olive Oil and Garlic in a frying pan over high heat. When aromatic, cook Squids. When colour is changed, it won’t take long, add Lemon slices, Salt and Pepper, and stir-fry until cooked.
- Place cooked Squid and Lemon slices on the Salad Vegetables, pour the liquid in the pan over the Squid, sprinkle with extra Black Pepper, and enjoy immediately.
- *Note: If you have a lot of liquid, cook the liquid for 30 to 60 seconds to reduce the amount, then pour it over.
So that is going to wrap it up for this special dish sir-fried squid & lemon recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
