Hi, I am Joana. Today, we’re going to prepare mint chickpeas/chana/sundal recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mint chickpeas/chana/sundal Recipe
Mint chickpeas/chana/sundal is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mint chickpeas/chana/sundal is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have mint chickpeas/chana/sundal using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mint chickpeas/chana/sundal:
- Make ready 1 cup Chickpeas/channa/sundal
- Prepare 1 Onion chopped
- Take 1/2 cup mint
- Get 1/2 cup coriander leaves
- Make ready 3 green chillies
- Take 1/2 Ginger
- Make ready 2 cloves garlic
- Get 2 tablespoons oil
- Get as per taste Salt
Steps to make Mint chickpeas/chana/sundal:
- Soak the chickpeas/chana/sundal over night.
- Boil the chickpeas (add some salt)by pressure cooker of 5 whistles.
- Grind mint leaves,coriander leaves,ginger,garlic and green chillies.
- Take a pan, add 2 tablespoons oil, add chopped onions and fry, then pour the ground masala let them cook well until raw smell goes away.
- Once the masala is cooked well,add the chickpeas and mix it well.
- Mint chickpeas/chana/sundal is ready to serve.u can also temper it with raw onion,carrot & coriander leaves as u wish.
So that’s going to wrap this up for this distinctive dish mint chickpeas/chana/sundal recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
