Hi, I am Jane. Today, I’m gonna show you how to make brad’s salmon w/ apricot pico & chunky bleu cheese pea salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s salmon w/ apricot Pico & chunky Bleu cheese pea salad Recipe
Brad’s salmon w/ apricot Pico & chunky Bleu cheese pea salad is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Brad’s salmon w/ apricot Pico & chunky Bleu cheese pea salad is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook brad’s salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad’s salmon w/ apricot Pico & chunky Bleu cheese pea salad:
- Prepare For the salmon
- Get 1/2 lb salmon per serving
- Take Olive oil
- Get Garlic powder, ground ginger, white pepper, and smoked paprika
- Prepare For the Pico de Gallo
- Prepare 5 LG apricots
- Make ready 1/2 small sweet onion, chopped
- Get 1 tsp minced garlic
- Prepare 1 small jalapeño pepper, seeded and minced
- Get 1/4 cup chopped cilantro
- Prepare 1 1/2 tbs peach preserves
- Prepare Juice of 1/2 lime
- Prepare 1 tsp white vinegar
- Take For the rice
- Prepare 1 cup long grain and wild rice
- Take 2 cups water
- Prepare 2 tsp granulated chicken bouillon
- Get For the pea salad
- Take 2 cans sweet peas, rinse and drain
- Get 1 small can sliced black olives
- Take 1/2 lb , chopped and browned
- Prepare 1/4 cup Bleu cheese chunks
- Prepare 1 cup course shredded cheddar cheese
- Get 2 tbs mayonnaise
- Make ready 1 small shallot, minced
- Get Bleu cheese salad dressing
- Prepare Baked Romano cheese crisps
Instructions to make Brad’s salmon w/ apricot Pico & chunky Bleu cheese pea salad:
- Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl.
- Mix all of the Pico ingredients and chill in the fridge.
- Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well.
- Mix rice ingredients in a pot and cook how instructed on the package.
- Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out.
- As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup.
- Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy.
So that’s going to wrap this up with this special dish brad’s salmon w/ apricot pico & chunky bleu cheese pea salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
