Hi, I’m Laura. Today, I’m gonna show you how to make marinated ochazuke with leftover sashimi recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marinated Ochazuke with Leftover Sashimi Recipe
Marinated Ochazuke with Leftover Sashimi is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Marinated Ochazuke with Leftover Sashimi is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have marinated ochazuke with leftover sashimi using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Marinated Ochazuke with Leftover Sashimi:
- Make ready 1 Amberjack (or your choice of sashimi grade fish, squid, scallops, etc)
- Make ready 1 tbsp ★White sesame seeds
- Make ready 1 tbsp ★Soy sauce
- Make ready 1 tbsp ★
- Take 1 tbsp ★Mirin
- Make ready 2 tsp ★Sesame oil
- Make ready 1 tsp Soy sauce
- Prepare 2 rice bowls’ worth Dashi stock
Steps to make Marinated Ochazuke with Leftover Sashimi:
- Combine all the ★ ingredients. Add the sashimi and lightly rub in the flavor. Transfer to an airtight storage container.
- Place in the refrigerator and let sit overnight to marinate. It should develop this delicious-looking coloring as shown.
- Prepare your choice of dashi. Feel free to use dashi stock, or stock made by dissolving your choice of dashi stock granules. Add 1 teaspoon of soy sauce and boil.
- Fill the individual bowls with rice, place the amberjack on top, then pour the sausage dashi stock over it. The surface of the fish should turn pale and cooked to rare. Top with shiso or your choice of condiments, and it’s complete.
So that’s going to wrap this up for this exceptional dish marinated ochazuke with leftover sashimi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
