Hello, I am Jane. Today, I’m gonna show you how to make meatballs (2 ways) in tomato sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatballs (2 ways) in tomato sauce Recipe
Meatballs (2 ways) in tomato sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Meatballs (2 ways) in tomato sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have meatballs (2 ways) in tomato sauce using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs (2 ways) in tomato sauce:
- Make ready Meatballs (makes 12 medium sized meatballs)
- Prepare 1 lbs ground Italian sausage meat (casings removed)
- Prepare 3/4 cup panko (plus 1/8 cup for coating)
- Get 1/2 cup milk
- Get 1 egg
- Make ready 1/4 cup minced green onion (both green and white parts)
- Get 1/3 cup minced parsley or cilantro stems (reserve leaves for garnish)
- Take 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Get Salt and pepper
- Prepare Easy Marinara Sauce
- Prepare 1 tsp avocado oil (or other similar neutral oil) for frying
- Get 1 tbsp minced onion
- Make ready 1 tsp minced garlic
- Make ready 1/2 tsp tomato paste
- Prepare 1 anchovy, diced and crushed in salt
- Take 1 Jar marinara sauce
- Take 1 tsp Italian spice mix (or oregano)
- Get 1/2 tsp red chili flakes
- Take 1 bunch baby spinach, chopped
Instructions to make Meatballs (2 ways) in tomato sauce:
- Make the meatballs mixture: soak the panko in the milk for 30 minutes. While doing that, see steps below for making marinara.
- After the panko has soaked, add all other ingredients. Mix thoroughly by hand. Divide into 12 smooth balls (smaller than a pool ball, larger than a golf ball) and line them up on parchment paper on a baking sheet/cutting board. Roll 6 balls in leftover panko.
- Fill 6 spots of a muffin tin with 1 tsp of oil; let the tin heat up in an oven at 350 degrees for 10 mins. Carefully remove the tin, and add the panko crusted meatballs. Add the other 6 meatballs carefully into the sauce you’ve been simmering (instructions below).
- Saute onions and garlic. Add tomato paste and anchovy, cook it up. Add all other ingredients except for spinach. Let simmer for at least 1/2 hour. Add spinach at the end.
So that is going to wrap this up with this special dish meatballs (2 ways) in tomato sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
