Hello, I am Kate. Today, I will show you a way to prepare semi-scratch stromboli recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Semi-scratch Stromboli Recipe
Semi-scratch Stromboli is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Semi-scratch Stromboli is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook semi-scratch stromboli using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Semi-scratch Stromboli:
- Get cooking spray
- Take corn meal
- Take 1 refrigerated Pillsbury thin pizza crust
- Prepare 1 pkg pizza pepperoni
- Get 2 cups shredded mozzarella
- Take 1 egg
- Prepare 1/2 t garlic salt
- Make ready 2 T grated parmesan cheese
- Take 1 jar Delgrosso pizza sauce
Steps to make Semi-scratch Stromboli:
- Preheat oven to 350
- Spray cookie sheet with cooking spray and dust with corn meal.
- Unroll crust to large rectangle on sheet.
- Sprinkle half cheese then half pepperoni. Leave two inch border. (Any veggies can be added here too)
- Repeat.
- Cut long edges every one inch, like fringe.
- Fold over two short edges over toppings.
- Criss cross folding fringe back and forth (openings allow steam to escape without causing a blow out).
- Beat egg and brush over stromboli. Sprinkle with garlic salt and parm.
- Bake for 25- 30 minutes.
- Heat sauce to dip stromboli in. (Every time I put it in the stromboli it gets a mushy bottom :(
So that is going to wrap it up with this exceptional dish semi-scratch stromboli recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
