Hi, I am Clara. Today, we’re going to prepare oven roasted asparagus recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oven Roasted Asparagus Recipe
Oven Roasted Asparagus is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Oven Roasted Asparagus is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook oven roasted asparagus using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oven Roasted Asparagus:
- Make ready Asparagus Spears
- Make ready Olive Oil
- Prepare Grated Parmesan Cheese
- Get Minced Garlic
- Prepare Sea Salt
- Get Ground Pepper
- Get Lemon Juice
Steps to make Oven Roasted Asparagus:
- Preheat oven to 425°F
- Place the asparagus into a mixing bowl, and drizzle with olive oil. Toss to coat the spears, then sprinkle with Parmesan Cheese, Garlic, Salt and Pepper. Arrange the asparagus onto a baking sheet in a single layer.
- Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice before serving.
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